Rybnye Kulinarnye Produkty S Geleobrazuyushchimi Kompozitsiyami. Parkhutova Inga
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Author: Parkhutova Inga
Page Count: 148 pages
Published Date: 26 May 2014
Publisher: LAP Lambert Academic Publishing
Publication Country: United States
Language: Russian
ISBN: 9783659532214
Download Link: Rybnye Kulinarnye Produkty S Geleobrazuyushchimi Kompozitsiyami
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V rabote privedeny teoreticheskie i eksperimental'nye issledovaniya po razrabotke rybnykh kulinarnykh produktov vysokoy pishchevoy tsennosti s ispol'zovaniem novykh vidov belkovo-polisakharidnykh geleobrazuyushchikh kompozitsiy. Podrobno rassmotreny tiksotropnye svoystva geleobrazuyushchikh sistem i sposoby ikh tselenapravlennogo regulirovaniya. Provedyen raschyet ekonomicheskoy effektivnosti proizvodstva novykh vidov rybnykh kulinarnykh produktov s geleobrazuyushchimi kompozitsiyami, svidetel'stvuyushchiy o tselesoobraznosti ikh vnedreniya v promyshlennost'. Rabota predstavlyaet interes dlya shirokogo kruga spetsialistov v oblasti tekhnologii produktov pitaniya.
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